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Air Fryer Garlic Butter Chicken Thighs
Get ready to elevate your dinner game with these juicy, flavour-packed Air Fryer Garlic Butter Chicken Thighs that are perfect for a quick and tasty meal!
Ingredients
- 4 bone-in, skin-on chicken thighs
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- Salt to taste
- Black pepper to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Preheat the air fryer to 200°C (390°F).
In a saucepan over medium heat, melt the butter and add in the minced garlic, thyme, smoked paprika, salt, and pepper. Stir until fragrant.
Pat the chicken thighs dry with paper towels and brush the garlic butter mixture generously over each thigh, ensuring to get under the skin for more flavour.
Place the chicken thighs skin-side down in the air fryer basket in a single layer.
Cook for 12 minutes, then flip the thighs and cook for an additional 13 minutes or until the internal temperature reaches 75°C (165°F).
Remove the chicken from the air fryer and let it rest for 5 minutes before garnishing with fresh parsley and serving.
Kitchen Tools
- Air fryer
- Saucepan
- Basting brush
- Meat thermometer
- Tongs
Chef's Tips
Ensure your chicken is pat-dried for a crispy skin.
For extra colour, you can cook the chicken thighs skin-side up during the last few minutes.
🔧 Troubleshooting Tips
🔄 Recipe Variations
🥗 Healthy Alternatives
🍽️ Serving Suggestions
Serve with steamed vegetables or a fresh salad.
Pair with a side of mashed potatoes for a comforting meal.
Nutrition Facts
🥗 Suitable Diets
🎨 Presentation Ideas
📦 Storage & Conservation
♻️ Leftover Ideas
⚠️ Common Mistakes to Avoid
FAQ
Yes, just reduce the cooking time by a few minutes.
They pair beautifully with rice, potatoes, or a crisp salad.
Leftovers can be stored in the fridge for up to 3 days.
Absolutely! Marinating for a few hours will enhance the flavour even more.
Yes, flipping helps achieve an even crispy skin all around.