Ingredients

- 4 +

• 4 salmon fillets
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• 1 teaspoon dried parsley
• Salt to taste
• Pepper to taste
• Lemon slices for garnish

Instructions

1

Preheat your oven to 200°C (400°F).

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2

Line a baking dish with parchment paper for easy cleanup.

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3

In a small saucepan, melt the butter over medium heat.

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4

Add minced garlic and sauté for about 1 minute, or until fragrant.

✓ Done

5

Remove from heat and add lemon juice, dried parsley, salt, and pepper.

✓ Done

6

Place the salmon fillets skin-side down in the prepared baking dish.

✓ Done

7

Pour the garlic butter sauce over the salmon, ensuring each fillet is evenly coated.

✓ Done

8

Bake in the preheated oven for 12-15 minutes, or until salmon flakes easily with a fork.

✓ Done

9

Remove from the oven and garnish with fresh lemon slices before serving.

✓ Done

Kitchen Tools

• Baking dish
• Small saucepan
• Parchment paper
• Spatula

Chef's Tips

Make sure to not overcook the salmon to ensure it remains moist.

Use fresh herbs for an enhanced flavour if available.

Let the salmon rest for a couple of minutes before serving.

🔧 Troubleshooting Tips

️

If the salmon is too dry, reduce the cooking time next time.

️

If you’re uncertain about doneness, use a meat thermometer; 63°C (145°F) is ideal.

🔄 Recipe Variations

Add different herbs like thyme or dill for varied flavours.

Include vegetables like asparagus in the baking dish for a one-pan meal.

🥗 Healthy Alternatives

Replace butter with olive oil for a healthier fat option.

Use salmon alternatives like trout or tilapia if preferred.

🍽️ Serving Suggestions

Pair with steamed vegetables or a fresh green salad.

Serve with quinoa or brown rice for a complete meal.

Nutrition Facts

380

Calories

34g

Protein

1g

Carbs

27g

Fat

🥗 Suitable Diets

High-protein

Lactose-free

Gluten-free

🎨 Presentation Ideas

Chopped fresh parsley

Sliced green onions

Extra lemon wedges

📦 Storage & Conservation

Store leftover salmon in an airtight container in the fridge for up to 3 days.

Reheat in the oven or microwave to enjoy leftovers without loss of flavour.

♻️ Leftover Ideas

Flake leftover salmon into salads or sandwiches.

Use in a delicious salmon pasta or risotto dish.

⚠️ Common Mistakes to Avoid

Overcooking the salmon can lead to a dry texture.

Not seasoning adequately can result in bland flavour.

FAQ

How do I know when the salmon is fully cooked? ▶

Salmon is fully cooked when it flakes easily with a fork and has turned opaque.

Can I use frozen salmon for this recipe? ▶

Yes, just ensure to thaw it properly before cooking.

What side dishes go well with baked salmon? ▶

Steamed vegetables, rice, or a simple salad complement baked salmon beautifully.

Can I make this recipe in advance? ▶

It’s best served fresh, but you can prepare the garlic butter sauce ahead of time.

Is it necessary to use parchment paper? ▶

While not necessary, using parchment paper makes for easier cleanup.

Reviews

Emily

⭐⭐⭐⭐⭐

Apr 24, 2026

Absolutely loved this recipe! Super easy and delicious.

James

⭐⭐⭐⭐☆

May 3, 2026

A fantastic meal, will definitely make it again!

Sophie

⭐⭐⭐⭐☆

Apr 29, 2026

Easy to follow and tasted amazing, a hit with the family!

Tom

⭐⭐⭐☆☆

Apr 13, 2026

It was good, but I think I cooked it for a bit too long.

Laura

⭐⭐⭐⭐⭐

May 5, 2026

The garlic butter sauce is simply divine, a keeper in my recipe book!

Oliver

⭐⭐⭐⭐⭐

Apr 28, 2026

So quick to make, and everyone loved it!

Chloe

⭐⭐⭐⭐☆

Apr 11, 2026

Very satisfying and easy to cook. Loved the lemony taste!

Liam

⭐⭐⭐⭐☆

Apr 29, 2026

Great flavour, but could use a bit more seasoning for my taste.

Ava

⭐⭐⭐⭐⭐

Apr 19, 2026

My new favourite way to cook salmon, thanks for sharing!

Benjamin

⭐⭐⭐☆☆

May 5, 2026

It was fine but I was expecting more flavour.