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Juicy Classic Meatloaf Recipe: Best Simple Sunday Technique
Meatloaf is the ultimate comfort food—because sometimes, you just want to have your dinner take a nap on your plate!
Ingredients
- 1 1/2 lbs ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 egg
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
- 1/4 cup parsley, chopped
- 1/4 cup shredded cheese (optional)
Instructions
Preheat the oven to 350°F (175°C).
In a large bowl, mix the ground beef, breadcrumbs, milk, egg, onion, garlic, ketchup, Worcestershire sauce, salt, and pepper until well combined.
Shape the mixture into a loaf and place it in a baking dish.
Spread a thin layer of ketchup on top of the meatloaf for extra flavor.
Bake in the preheated oven for 45 minutes or until cooked through.
Let it rest for 10 minutes before slicing and serving.
Kitchen Tools
- Large mixing bowl
- Baking dish
- Measuring cups
- Chef's knife
- Cutting board
Chef's Tips
For extra flavor, add your favorite herbs or spices to the meat mixture.
Letting the meatloaf rest helps to keep it juicy.
🔧 Troubleshooting Tips
🔄 Recipe Variations
🥗 Healthy Alternatives
🍽️ Serving Suggestions
Serve with mashed potatoes and green beans.
Pair with a side salad for a balanced meal.
Nutrition Facts
🥗 Suitable Diets
🎨 Presentation Ideas
📦 Storage & Conservation
♻️ Leftover Ideas
⚠️ Common Mistakes to Avoid
FAQ
Yes! Ground turkey is a healthier alternative that works great in this recipe.
Check if the internal temperature reaches 160°F (70°C).
Absolutely! You can prepare the mixture the night before and bake it when ready.
Crushed crackers, oats, or cooked rice are good substitutes.
Keep it in an airtight container in the refrigerator for up to 3 days.
Yes, you can freeze it wrapped tightly in plastic wrap and aluminum foil.
Mashed potatoes, veggies, or a simple salad are excellent accompaniments.